Sicilian Potato Frittata
Potatoes and Sicilian cuisine? At first glance, there isn't a strong connection between the two. But potatoes do get grown in Sicily and are used in hearty rural dishes.
- Preparation time: 15 minutes
- Cooking time: 20 bis 30 minutes
Ingredients for serving 4 people
- 4-5 big potatoes
- 8 eggs
- 1 onion
- salt
- pepper
- olive oil
Preparation
Cut the potatoes into cubes of equal size. Heat a pan of olive oil and fry the potatoes.
Dice the onion. Beat eggs and season with salt and pepper. When the potatoes are almost fried, add the onion and fry them gently until transparent or waxy in appearance. Add the eggs, let them cook at medium heat until thick. Then flip using a large plate if needed.
When it is golden brown, it is finished. Serve warm or cold. To really enjoy it, serve along with a mixed salad with vinegar and oil marinade and a strong Sicilian wine from the countryside.
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Author
The information on this site comes from our Sicily expert Britta Bohn.
Britta has been dealing with daily life and life in Sicily for over 20 years.
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