• 500g oranges
• 100g anchovies in oil
• 2-3 shallots
• 200g olives (green and black)
• 3-4 celery stalks
• oregano
• olive oil
• salt and ground peperoncino (or freshly ground black pepper)

Peel the oranges and cut into halves. Mix the anchovies with the celery and shallots cut into pieces (not too small). Note: instead of celery you can substitute fennel.

Mix everything together with the olives. Add olive oil and season with salt, peperoncini, and oregano.

Then have it with fresh white bread and a Sicilian sparkling wine made from fine Grillo grapes.

Would you like to discover Sicily or live in Sicily?

Do you long for warmth and the sea?

Fresh fish, nice bars, a supermarket just around the corner?

A big city that can be reached quickly by train?

Oh yes: affordable real estate and English-speaking support wouldn't be bad either?

So everything at the same time and all in one place?

Here you are:

Sicily - All in one Place

Dear friends of Sicily, we invite you to join the Facebook Group "Trip-Tipp Sicily". Find answers to all your questions and discover exclusive tips for your trip to Sicily from those who have already made the journey and those who already know the island from the inside out: